Honey Syrup

Ingredients

Makes about 3 cups

• 1 cup honey
• 4 (3-inch) pieces orange peel
• 2 (3-inch) pieces lemon peel
• 2 sticks cinnamon
• 3 whole cloves
• Hot water

Directions

1. Using a funnel, place honey, orange and lemon peels, cinnamon, and cloves in a clean bottle; Add enough hot water to fill. Cover and let stand for at least two days and up to one week before using.

This recipe for honey syrup was originally used for a Miami Margarita. But, I was thinking it would be great in tea. You just need to use a sparkling glass water bottle. Then when ready to use attach a pour spout. It looks so delicious.